Twenty–eight kilometers southwest of Mizan-Teferi is Ethiopia’s largest and oldest Coffee’ plantation. A tour of around 10,000 hectare plantation gives a fascinating insight into Ethiopia’s most important export. Around 15,000 quintals of Arabica coffee are produced annually; during the harvest up to 22,000 workers are employed. Almost 1500 hectares are devoted to honey production and experimental spice and fruit plantation. The honey is delicious, pots can normally be provided. Spices grown include black pepper, cardamom and cinnamon, while bananas, oranges, jack fruits, and pineapples are some of the fruits dotting the plantation’s hills.